Tuesday, December 20, 2011

Happy Hanukkah!


Happy Hanukkah!

Here are the chanukkiot (menorahs) that we made for Hanukkah.  Glass beads stick well to salt dough and do well in the oven, even overnight (we baked ours at about 175 degrees for several hours, then flipped them to dry the underside).









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חנוכה שמח
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